![]() ![]() Cover and freeze until firm, at least 3 hours or up to 3 days, before serving. ![]() Transfer the ice cream to a freezer-safe container. When nearly frozen and the consistency of thick whipped cream, add the chocolate while the machine is churning or stop the machine temporarily, add the chocolate and restart to mix. Transfer the custard to an ice cream maker and freeze according to the manufacturer's instructions. It will be real ice cream with 10 percent butterfat, making it smooth and creamy. Transfer to a small pitcher and let cool to room temperature. Cool, white mint ice cream with the real taste of mint and rich chocolatey chips that’s what Breyers® Mint Chocolate Chip ice cream is all about. Refrigerate until chilled, at least 3 hours or up to 24 hours.Ībout 1 hour before freezing the ice cream, in the top of a double boiler over barely simmering water, melt the chocolate, stirring until it is melted. Cover with plastic wrap, pressing it directly on the surface of the custard to prevent a skin from forming. Mint chocolate chip ice cream is easy to make at home, even for novices This mint ice cream recipe uses fresh, everyday ingredients including real mint and. Place the bowl in a larger bowl partially filled with ice water, stirring occasionally until cool. So fresh Cool, white mint ice cream with the real taste of mint and rich chocolatey chips thats what Breyers Mint Chocolate Chip ice cream is all about. Strain through a fine-mesh sieve into a bowl, pressing on the mint with the back of the spoon. ![]() Mixed Berry: A homemade berry sauce is swirled into vanilla ice cream. Hibiscus: The flowery taste of hibiscus tea creates a floral-like taste. Cotton Candy: Cotton candy syrup creates a nostalgic, kid-friendly flavor. Cook over medium heat, stirring constantly with a wooden spoon and keeping the custard at a low simmer, until it is thick enough to coat the back of the spoon and leaves a clear trail when a finger is drawn through it, 4 to 6 minutes. Circus Animal Cookies: Frosted animal cookies turn into a decadently rich homemade ice cream. Gradually whisk about 1⁄2 cup of the warm milk mixture into the egg mixture until smooth. Meanwhile, in a bowl, combine the egg yolks, sugar, salt and the remaining 1⁄2 cup cream and whisk until smooth. Remove from the heat and let stand for 20 minutes to steep. Cook until bubbles form around the edges of the pan, about 5 minutes. In a heavy 2-quart saucepan over medium heat, combine the milk, 1 cup of the cream and the mint leaves. ![]()
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